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Pasta Roma

Pasta Roma is the fresh pasta brand. It is produced with 100% natural ingredients of import origin. It is produced in various format and has many lines of production, listing more than 45 products, such as: retail, wholesale, retail ready-to-eat and ready-to-serve. Daily production can reach over 300kg. and filling flavors could also be customized upon request.


 

Health Concern:

Egg Free


 


(shelf life 30 days)


Ice Cream

Maccheroni
Egg Free

Available size: 250g


View Nutrition Facts

Nutrition Facts

 



 

(*) Daily Values Percent are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your calorie need.

 

Ingredients: Durum Wheat semolina, fortified wheat flour, salt, water
Ice Cream

Ravioli Ricotta & Spinach
Egg Free

Available size: 250g


View Nutrition Facts

Nutrition Facts

 



 

(*) Daily Values Percent are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your calorie need.

 

Ingredients: Dough : Durum wheat semolina, fortified wheat flour, salt, water and spinach 9%. Filling : Ricotta cheese 45% (whey milk, acidity regulator : citric or lactic acid) spinach 34%, potatoes, parmesan cheese (cow’s milk, rennet, salt, lysozyme), wheat fibre.


(shelf life 45 days)


Ice Cream

Fettuccine
Egg Free

Available size: 250g


View Nutrition Facts

Nutrition Facts

 



 

(*) Daily Values Percent are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your calorie need.

 

Ingredients: Durum wheat semolina, fortified wheat flour, salt, water.
Ice Cream

Ravoli Four Cheese
Egg Free

Available size: 250g


View Nutrition Facts

Nutrition Facts

 



 

(*) Daily Values Percent are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your calorie need.

 

Ingredients: Dough : Durum wheat semolina, fortified wheat flour, salt, water. Filling : Blue cheese 8% mozzarella cheese 14% (pasteurized skimmed cow’s milk, palm oil antioxidant E306, lactic acid starter culture, salt, microbial rennet) cream cheese 20% (cheese, palm oil, starter culture, salt emulsifier E399), parmesan cheese 6% (cow’s milk rennet, salt, lysozyme), milk, butter and fortified wheat flour.