History

1999: Colosseum Doha W.L.L was established with the aim to manufacture Italian desserts and gelato.

2003: When the country started the impressive infrastructure development, which is still under progress, Colosseum open the factory to produce gelato, sherbets and ice cream cakes.

2005: Colosseum became the local supplier of the US Army, boosting rapidly the sales and reaching the goal of 4,500 Liters of ice cream produced daily.

2008: The Company achieved the HACCP certification, completing a progressive hygiene and quality control process started back in 2005 when the Americans selected the product.

2010: Colosseum starts a new production line of Fresh Pasta, which similar to ice cream is totally oriented to quality.

2012: The expansion of the Company is oriented to import quality foodstuff from Italy to side its own brands. Granarolo is the first manufacturer to be selected and a new activity of import distribution begins.

Mission

Colosseum products are made in the traditional Italian way using the best quality ingredients. Colosseum is an artisan factory, flexible to customize any possible flavor upon the requirements of the customers. In fact, the mission of the Company is to be the artisan for the masses; in other words, combining the Italian knowledge of quality ingredients and their proper use to produce excellent products for mass consumption.

The Company concern for hygiene and quality production processes is reinforced by other parties’ frequent audits. Not only HACCP auditors have to re-confirm the certification on a yearly basis, but also Qatar Airways and Carrefour inspectors deliver a yearly audit; whereas the US vets inspect the factory on a quarterly basis and Doha Municipality on a monthly basis.